Amount of Vitamin D (D2 + D3) in Soup, beef broth, cubed, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth, cubed, dry there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Soup, beef broth, cubed, dry.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Soup, beef broth, cubed, dry

Soup, beef broth, cubed, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, cubed, dry are listed below.

Water 3.3 g 3.3%
Energy (calorie) 170 kcal
Energy (joule) 711 kJ
Protein 17.3 g 17.3%
Total lipid (fat) 4 g 4%
Ash 59.3 g 59.3%
Carbohydrate, by difference 16.1 g 16.1%
Fiber, total dietary 0 g
Sugars, total 14.51 g 14.51%
Calcium, Ca 60 mg 0.06%
Iron, Fe 2.23 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 225 mg 0.22%
Potassium, K 403 mg 0.40%
Sodium, Na 24000 mg 24%
Zinc, Zn 0.21 mg
Copper, Cu 0 mg
Manganese, Mn 0.386 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth, cubed, dry